Sample Menu ~ Dinner Our fresh menu changes daily and is flavored by the season's offerings We wood fire many of our dishes, adding delicious flavor Raw Bar Oysters and Clams katama oysters, little neck clams, mignonettte and cocktail sauces Shrimp Cocktail cocktail Sauce, Lemon Starters North Tabor Farms mixed greens, apple smoked bacon, garlic vinaigrette Morning Glory Greens mixed field greens, hairloom tomato, asian cucumber, herb vinaigrette Bacon Wrapped Quail frisse, ricoota salada, bacon vinaigrette Beet & Lobster Salad marinated beets, fresh lobster, tarragon, lemon vinaigrette Entrees Day Boat Scallops carolina Rice, curry-coconut broth Seared Lemon Sole cipolini onion and sanp pea risotto Wood Grilled Ribeye handcut French Fries, pickled shallot butter Duck Confit celery root puree, braised red cabbage, duck jus Karobuta Pork Tenderloin farro pilaf, mirepoix Pasta Carbonara fresh linguini, english peas, pancetta lardons Sides Grilled Pencil Asparagus shaved parmesan Handcut French Fries Lunch Starters Classic Ceasar Salad romaine, crostini, aged parmesan anchoves, add steak, salmon, or chicken Cobb Salad wood-grilled chicken breast, applewood smoked bacon, avocado, great hill blue cheese, dijon mustard vinaigrette Sandwiches Lobster BLT lobster salad, tomatoes, applewood smoked bacon, romaine lettuce, cucumber salad Wood Grilled Hamburger handcut fries Vegetarian Panini grilled zuccini, summer squash, bell pepper, house mozzarella Fried Oyster Po' Boy potato salad, spicy aioli Grilled Turkey Wrap turkey, cherry tomatoe, arugula pesto, monte chivre Pulled Pork Sandwich braised cabbage, comte cheese, handcut fries Swordfish Sandwich tomato, romaine, saffron aioli